The root of the chicory plant is long and thick, like the….

Tap-root of dandelions. When dried, roasted and ground, it makes an excellent coffee substitute. It has no caffeine and produces a more 'roasted' flavor than coffee. Many coffee producers offer blends with up to 30% chicory which cuts down on the caffeine content of your cup. Many people enjoy a cup of 'coffee' made entirely from ground, roasted chicory.