French tarragon is used in finer cooking and pairs well with….

Fish, egg and chicken dishes. Its slightly anise tasting leaves are strong. Use small amount and adjust for taste. Grows very well in hot, dry soils. Thrives in containers and windowsill gardens that receive plenty of sunlight. Snip or pinch leaves as needed. Must be divided every 2-3 years. Good for sandy gardens and perfect for a container garden.