Harvest summer squash and zucchini when immature and still….

Tender, and not more than 6-8” long and 2” in diameter. Harvest patty pan, or scallop types when they 3-4” in diameter. Keep plants harvested to prolong production of fruit. Harvest all squash by cutting fruits with 1” of stem attached. Pick summer squash when small, harvesting every day because fruit quality deteriorates with age. Store in refrigerator.