Cure winter squash and pumpkins in a 75-80° dry, well-ventilated place….
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10-12 days. Then, dip in weak 10 part water to 1 part bleach solution to kill fungi and bacteria and prolong storage. Drip dry. Move pumpkins and winter squash to cool, dark, dry, well-ventilated storage area of temperature 50-55°. Don't store in damp root cellar. Spread out singly. If stacking is necessary, only go two deep.
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