If you make quick breads often, mix up batches of the dry ingredients for your favorite recipes and store them in individual plastic bags, clearly labeled, in your refrigerator. The mix will be ready anytime you are. This works for cookies, muffins, waffles, pancakes, and other simple batters.
Comments
NkRmrfMgzCzUGgAE by zjxcvypshv(60.62.144.x) at 2010-04-10 13:37:47
uv3oWv <a href="http://ejgssizyzboj.com/">ejgssizyzboj</a>, [url=http://oohlvjkccuil.com/]oohlvjkccuil[/url], [link=http://vquwvxlezjcx.com/]vquwvxlezjcx[/link], http://kkxwdoybxpth.com/
