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by Tina

Giant Noble spinach can be eaten fresh or cooked and….

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Stands up well to heat, canning and sautéing. Use as a salad leaf or as a dark, leafy green. Pair with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy.






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