Bloomsdale spinach, reminiscent of Swiss chard, both in flavor and size, can be….

Cooked for longer periods of time, holding its shape, texture well. Ideal for sautéing and wilting, use as a substitute for collards, chard, kale. Pair with strong garlic and onion, dried fruits, citrus, pork, poultry, beef. Compliment its earthy flavor with aged cheeses, chiles, pomegranate seeds, nuts or eggs. Keep dry and refrigerated, then rinse very well before using.