Baby spinach is more delicate that mature or teen spinach, and is most often….

Eaten fresh in salad preparations. Pair with fresh citrus and berries, nuts, strong cheeses, spring vegetables such as peas, asparagus, or toss with hot pasta or grains until barely wilted. It has a more mild, less metallic flavor than mature spinach, is complimented by vinaigrettes, fresh herbs, garlic, toasted bread and beans.