Yamaimo root is often used as a binder in noodle dishes or made into….

Tororo paste. Unlike the common yam, it can be used raw, lending its crunchy texture to sushi, sashimi and salads. It is also a preferable vegetable to tempura. If using like a common yam, it can be braised, broiled and roasted. Given its absence of flavor, it is enhanced with savory herbs, spices and sweet sauces.