Wasabi root is very strongly flavored, hot and spicy, and should be….

Used carefully. Grate fresh wasabi and puree with mayonnaise, then use as a condiment for sandwiches, fish or coleslaw. Process fresh wasabi into a paste and use as an accompaniment to sushi, with or without soy sauce. Toss minced wasabi with sesame oil, soy sauce and rice wine vinegar, mix into a dressing.