Malanga can be utilized in a wide variety of ways such as fried as chips….

Pureed, or made into creamy hot or cold soups. Is a natural thickener, makes stews creamy. Can be simply peeled, boiled, served with rich stews, salty dried meat, fish or spicy sausage. A garlic or chili-pepper sauce is sometimes poured over the hot vegetable, acting like a blotter for intense seasonings.