Young Hawaiian ginger is not as pungent as the mature version, therefore….

It's flavor is not as strong. It makes delicious pickles to be served along side sashimi or as a garnish to soups. Can be candied, or steeped with sugar and water to make a simple syrup that can be used in granitas, sorbets. Mince fine, use as a last minute addition to stir fries, or whisk into salad dressings.