Galangal root is used primarily in Asian cooking, lightly….

Crushed or pounded as aromatic to add earthy flavor to broths, soups. If substituting for ginger, use smaller amount since it is spicier, with brighter citrus notes. To store, refrigerate in paper bag in crisper drawer, or grate entire root. Lay in line on sheet of plastic wrap, wrap and twist ends tightly, freeze.