The Korean lo bok radish can be sliced thin or cubed to make….

Spicy kimchi. Braise in soups or stews, or utilize their mild flavor in seafood or shellfish dishes. Mix finely grated radish into plain yogurt for a healthy dressing. To store, wrap tightly in plastic. If desired raw, use within 2-3 days. Older radishes may be used in braises, soups and stews.