Easter Egg radishes are most often served as hors d'oeuvres or as an….

Edible complement to dress up mixed green salads and sandwiches. Adds flavor grated into salads, soups, stews, stir-fries. Boil radish leaves. Use like cress in salads. Blend raw or cooked with other vegetables for a tasty side dish with bite. Make an attractive addition to vegetable trays. Serve with dressing or dip.