Black radishes can be sautéed, braised, served as a vegetable side dish or….

Cooked like a turnip and smothered in cream. Add to stir-fries. Dice. Add flavor to soups and stews. Grate raw into mixed green salads. Ideal as an hors d'oeuvre on vegetable trays with an assortment of tasty dips. To store, remove greens and wrap radishes in plastic.