Grate or slice raw, unpeeled Oca Sunrise potatoes to add color and flavor to….

Mixed green salads. Boil or steam and toss with lightly sautéed shrimp and a vinaigrette. Stews and soups especially love this tuber's texture and taste. Make Oca chips or unusual fries for snacking. To store, refrigerate in a crisper drawer or keep cool and dry at room temperature.