Boniato potatoes blend well with a variety of foods such as….

Goat cheese, roast pork, grilled or broiled pork chops. Make appetizers such as Boniato relleno or mashed Boniato croquettes stuffed with a savory ground beef picadillo. Whip mashed Boniato with fresh garlic for savory side dish. To store, keep in cool dry place. Do not refrigerateImmerse peeled Boniato in cold water immediately because the flesh quickly discolors.