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Apricot and plum, are best enjoyed fresh but may also be baked, roasted, sauteed, pureed or cooked into jams and compotes. Pairs well with pork, lamb, crudo-style fish, shellfish. Makes delicious compotes, ice creams, reductions. Complimentary flavors are vanilla, nutmeg, tropical fruits, citrus, and chile. To store fresh plums, refrigerate ripe fruit only a few days.
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