Sugar Loaf pineapples are most often eaten….

Fresh. Use in cocktails, blended drinks, baked goods, salads. Pair with other tropical fruits such as banana, coconut or papaya. Juice, puree, freeze or grill slices. The high sugar content lends well to caramelizing and browning. To help conserve moisture content, wrap whole pineapple in plastic. Refrigerate. Store cut-up pineapple in an airtight container about one week.