Fuyu persimmons are eaten hard, like an apple but may be….

Cooked. Dice persimmon, combine with green, red onion, chile, cilantro, lime for salsa. Ripe persimmons can be added to champagne vinegar to create smooth vinegrette. Use to dress frisse, mixed greens. Can be stuffed with savory or sweet filling, roasted in oven. Chop persimmons, cook with sugar, cream, spices, puree, then add gelatin. Cool into panna cotta.