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Toss with clams, finish with Thai basil. Pound together chile, ginger, garlic, coconut, curry leaves, then use paste to flavor sweet potatoes. Add chopped chile to fish sauce, sugar, lime juice, then toss with roasted chicken, carrots, cabbage, or shredded green papaya for cold salad. Combine diced green chiles with stir-fried vegetables, rice noodles to add spice.
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