
by Tina
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Manzana chile peppers can be added to salsas, sauces, dips, relishes, soups, stews, casseroles, stuf
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Stuffed rellenos. Dice. Serve alone as side dish. Slice into rajas or blend in variety of savory dishes. Remove seeds, tissue, soak overnight to remove heat, then stuff. Slice thinly, add sliced onion, lemon or lime juice, salt. Marinate overnight. Enjoy as a relish or add to proteins like meat or chicken, on grill or in saute pan.
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