|
Side dish. Give sweet warm flavor to sauces, stir-fries, casseroles, dips, relishes, soups, stews. Finely dice, add to favorite pasta dishes. Roast, peel, then drizzle with extra virgin olive oil. Perfect for stuffing. Sauté with onions. Top frankfurters or sausage entrees. Garnish finished dishes with fresh chilies. One of best peppers for salads, sautéing, frying, freezing, canning.
|
