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Tropical fruits or tomatoes. Add diced habanero to achiote paste and use as rub for pork. Combine roasted, pureed pumpkin seeds with tomatoes, diced habanero for a spicy dip or toss with chopped tomatoes, garlic for salsa. Add habanero to sauteed beef, onions, tomato, beans for chili. Habanero peppers keep, refrigerated, for up to two weeks.
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