Anaheim chiles can be roasted, peeled, seeded, then diced and….

Added to grilled steak, tacos, or tossed with sliced potatoes, fennel and cheese then baked into casserole. Roast or steam, peel, de-seed, then stuff with cheese, shredded pork, batter and fry or bake for chile rellenos. For a soup combine roasted, diced peppers with black beans, bell peppers, spices and vegetable broth.