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by Tina

Warren pears are not only excellent eating out of hand and a great addition to….

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Salads, but they can be poached, caramelized, made into a compote and even a syrup. They compliment flavors, rich, tart and sweet. These include salted and cured pork, blue cheeses, nutty cheeses, chiles, anise, ginger, dried fruits (such as cherries, cranberries and figs), chocolate, quince, caramel and honey.






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