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Winter salads, and can easily be used as a fresh garnish for savory soups. A great companion ingredient to aged cheeses such as gorgonzola, camembert, gouda, and manchego, pork belly, prosciutto, dried berries, figs and nuts such as hazelnuts, pistachios. Its sweetness is perfect compliment to semi-sweet, bittersweet chocolate. Consider using it as a chocolate fondue item.
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