Having a sturdy dense flesh, the Bosc pear, pronounced Bahsk, is ideal for….

Cooking, especially poaching, sautéing or baking. Pairs perfectly with cheese, enjoy on a cheese plate or try a baked or slow roasted pear stuffed with gorgonzola. Thinly sliced and baked into a tart with crystallized ginger and rosemary makes for a simple yet flavorful dessert.