The Anjou pear, pronounced AWN-joo, is a very sweet variety that is excellent for….

A salad or fresh eating. Saute with sunchokes and peppercorns to serve alongside pork-chops. For baking or poaching, use before fully ripe to maintain texture. To store, keep at room temperature until ripe. Ripe Anjou pears may be refrigerated, but only for a day or two since chilling can take away their juicy flavor.