Requiring a longer cooking time than the common pear, The Twentieth Century pear may be….

Sautéed, baked or poached. Maintaining its dense and meaty texture, the delicate flavor actually intensifies when cooked. Cut fresh pears into thin slices and add to salads or serve as an edible garnish. Make a delicious fruit chutney and jam or try pickling with onions and spices. To store, keep refrigerated.