Valencia oranges are most commonly used for their juice but may also be….

Cooked or eaten fresh. Use the juice and zest for marinades, syrups, vinaigrette, cocktails or to flavor sauces and custards. Pair segments with beets, olives, fennel, greens, fresh herbs and cheeses, berries, chiles, seafood and poultry. Use in combination with other citrus, olive oils, salts, and honey. Will keep, refrigerated, for up to two weeks.