The Sumo Citrus is known as an "everyday" fruit, meaning it can be eaten….

Fresh but is also suited to desserts, breakfasts and salads. Its rind is thicker than that of a Pomelo and should be completely removed to get to the heart of the fruit. The individual wedges are best served peeled off their thin skin. It pairs well with coconut, orange blossom water, cabbages, cucumber and seafood.