Mandarinquats can be eaten out-of-hand, although they are….

Better suited for cooking into sauces, purees and preserves. Use juice and zest in marinades, syrups, cocktails and vinaigrette. They pair with fennel, olive oil, bitter chicory, aged cheeses, fruit paste, other citrus, fresh herbs and Middles Eastern spices. Will keep up to two weeks, refrigerated.