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Both sweet and savory preparations, raw or cooked, with an ideal balance of sweetness and acidity, although containing seeds. Use dark-colored juice in cocktails, syrups, caramels, marinades. Pair with other citrus, fresh herbs, soft cheeses, seafood, spinach, radishes and olives. Use as compliment to yogurt, honey, olive oil and butter. Keeps up to two weeks in refrigerator.
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